ORIGINAL LOCATION: 500 E. Davie St. in Transfer Food Hall
Tuesday - Friday, 7am - 2pm
Saturday and Sunday, 8am - 2pm
Pizza nights are paused for now.
SECOND LOCATION: 1015 S. Saunders St. in the Rockway Building
Tuesday - Friday, 7am - 4pm
Saturday and Sunday, 8am - 4pm
ABOUT US
We make great bagels using fresh-milled, pre-fermented heirloom grains, extended fermentation and a wood-fired oven.
We make great coffee using our vintage, retrofitted La Marzocco Linea, artful finesse, and big-time joy.
And we make a great fried bologna sandwich. Our menu employs high-brow ingredients but is meant to be playful, hearty and unpretentious.
As a team, we are committed to three fundamentals: Do your best. Don’t take yourself too seriously. Enjoy the ride.
SHOOT US AN EMAIL
Our catering menu is available here.
If there’s anything else you’d like to ask, fill out this form and we’ll get back to you soon.