Tue–Fri 7AM–2PM | Sat & Sun 8AM–3PM
Pizza Nights: Thur & Fri 5:30PM–9PM
Sat & Sun 8AM–3PM Pizza Nights: Thur & Fri 5:30PM–9PM
Their story began almost four years ago when head baker Josh Bellamy began to dream of applying the guiding principles behind his dark, rustic loaves to an uncharted medium. Benchwarmers uses a wood-fired oven, heirloom grains, extended fermentation, and fresh-milled, pre-fermented flour to make every bagel the very best version of itself: light and open but with serious depth of flavor.