ORIGINAL LOCATION: 500 E. Davie St. in Transfer Food Hall
Tuesday - Friday, 7am - 2pm
Saturday and Sunday, 8am - 2pm
Pizza from 5pm - 8pm on Thursday, Friday, and Saturday
SECOND LOCATION: 1015 S. Saunders St. in the Rockway Building
Tuesday - Friday, 7am - 4pm
Saturday and Sunday, 8am - 4pm
ABOUT US
We make great bagels using fresh-milled, pre-fermented heirloom grains, extended fermentation, and a wood-fired oven.
Our grains are milled by friends at Boulted Bread. Our coffee is roasted by friends at Jubala Coffee.
We use Duke’s mayo, exclusively.
As a team, we are committed to three fundamentals: Do your best. Don’t take yourself too seriously. And try to enjoy the ride.
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Our catering menu is available here.
If there’s anything else you’d like to ask, fill out this form and we’ll get back to you soon.