Third Location Now Open in North Hills!
Third Location Now Open in North Hills!
What’s up with these bagels?
Our bagels are made with fresh-milled, pre-fermented heirloom grains (milled by our friends at Boulted Bread) plus long, cold fermentation, which makes them open and airy. Then they’re boiled in honey water and baked till dark in our wood-fired oven. We like ‘em dark and airy. The best of many worlds! They’re not New York or Montreal style. They’re something different.
Our bagel sandwiches are Raleigh famous, and our coffee is brewed with the best local beans (roasted by our friends at Jubala Coffee).
We have three locations:
Inside Transfer Co. Food Hall at 500 E. Davie Street, open Tues-Fri 7-2, Sat-Sun 8-2, and from 5 - 8 Thurs, Fri, &. Sat for pizza.
Inside the Rockway Building next to Dix Park at 1015 S. Saunders Street, open Tues-Fri 7-4 and Sat-Sun 8-4.
In the North Hills Innovation District at 505 Hardimont Road, open Tues-Fri 7-2 and Sat-Sun 8-2.
Want to Order Catering or Wholesale?
